Salsa verde(green salsa

20 tomatillos

6 serrano peppers

1 onion

1 1/2 spoon of chicken bouillon

1 bunch cilantro

3 avacados

Boil peppers and tomatillos until they turn light green -once done blend them than pour your sauce into bowl

Chop up your onion,cilantro,and dice your avacados put into bowl and add the chicken bouillon and salt to taste

Perfect for tacos and many more dishes

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