Caldo de res(beef soup

3lbs beef shanks

2 zucchini

3 carrots

5 potatoes

1 chayote

Half bunch Cilantro

4 beef bouillon cubes

2 small cans tomato sauce

2 goya seasoning pks

2 garlics

Salt to taste

Rise than cut your veggies anyway you want

In a pot put your beef shanks 2 garlics fill pot with water boil for 2hrs check the shanks half way before the 2hrs if they are soft put all veggies in add the tomatoe sauce and beef bouillon cubes keep boiling until veggies are soft enjoy with a side of rice and tortillas

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